Recipe: Penang Hokkien Prawn Noodle (Har Meen/Mee Yoke/福建虾面)


I was drooling while writing out the recipe for this Har Meen. Mmmm…. I could smell the yummy prawn aroma from the broth. The flavour of this noodle is just unspeakable not to mention the tremendous amount of time and effort to put this recipe together. So I hope that after reading this recipe you will put in some nice comments in our blog for all these efforts to encourage me.  (Hahaha).

This Penang Hokkien Prawn Noodle has a tinge of spiciness with a robust full flavoured broth made from loads of prawn heads and shells. This recipe has been tried and tested many times and is always given a thumbs up!! So remember next time, when you’ve shelled your prawns don’t throw away the heads and shell, keep them for this yummilcious noodle. 🙂

It will be a great motivation for me if you could provide us with some…

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